Sunday, January 16, 2011

Tonight's evening meal.

5-10 lbs of Spuds, onions, special seasonings, two or three dozen eggs...and
there you have it.


Dad behind the wheel.

5 comments:

Heather said...

What is the sequence...first potatoes and onions so they cook awhile and then you add the eggs last?

Anonymous said...

Looks like firehouse cookin'...
yummy

ct

Reed Family said...

Heather,
the spuds and onions cook much slower...so once they are done we start the eggs.
jim

Hannah said...

Looks good!

Rachel Ballenger said...

Makes me miss Bear Lake and all that goes with it....mainly the people who live at your house/store/hangout/hotel/whatever it's called!!! :)
-Rachel